Dolma, a beloved dish in Mediterranean and Middle Eastern cuisine, consists of grape leaves stuffed with a savory mixture of rice, herbs, and sometimes meat. This flavorful and aromatic dish is often enjoyed as an appetizer or side dish. The grape leaves impart a unique, tangy taste, while the stuffing, often including ingredients like onions, pine nuts, and spices, provides a satisfying and delicious experience. Dolma is a staple in many traditional feasts and gatherings, offering a taste of rich culinary heritage.
